Name: Model KRG3080U
SKU: KRG3080U
Availability: OutOfStock

Our most popular range just got better!

Fitting into most standard kitchens, our 30” professional-class range has been a huge success and a fantastic choice for our customers. And now, it’s even better! We’ve replaced the KRG3078U with model number KRG3080U. What does this mean for you? More cooking power than ever before! We’ve increased the burner power across the board – from adding a more powerful top burner with a full 18,000 BTU’s, in addition to one15,000 BTU dual burner and two 12,000 BTU burners. Previously, the burners were 15,000 BTU, 12,000 BTU and 9,000 BTU respectively. Of course, this impressive 30” range still boasts a 22,000 BTU Convection Oven with a 15,000 BTU tube burner broiler – along with a host of other fine accoutrements usually reserved for much more expensive ranges. So get ready to start cooking like a pro, because now the home chef can fire up their range with some truly serious heat!

$3,159.00 – $3,259.00

Full Range of Features

1 x 18,000 BTU burner / 1 x 15,000 BTU dual burner with simmer / 2 x 12,000 BTU burners

22,000 BTU Convection Oven / 15,000 BTU tube burner broiler

4.2 CuFt Oven

Blue porcelain oven interior

Extra Large Oven Window

Black porcelain top

Heavy Duty Cast-Iron Cooking Grates

Manual Oven Control

Electronic Ignition with Auto Re-ignition

Manual Convection Cooking Mode

Includes Broil Pan

2 Racks

4″ Stainless Steel Backsplash

2 halogen lights oven interior

2 layers glass window

Full Stainless Steel Side Panels

Professional Handle

High quality control knobs

Fully Adjustable Heavy-duty Legs

Dimensions

Overall Height: 36″ (40″ with backsplash) Overall Width: 30″ Overall Depth: 28-7/8″

Electrical Requirements

120V/60Hz/15 or 20A

NOTES

The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.