Our Largest Range for Extra Large Kitchens! Have a burning desire to have the ultimate large-sized home range and oven? The 48” wide Kucht KRG4804U will satisfy even the most demanding home chefs! This professional-class range sports 6 quality stove top burners, and also comes with a high intensity 18,500 BTU griddle. Not only that, but this top of the line model boasts TWO separate ovens – with space enough to prepare a veritable feast – and room to spare. (And yes, the 16,500 BTU infra-red broiler is standard here as well.) As with all Kucht ranges, the attention to detail coupled with old-world craftsmanship will transform your present home cooking area into a quality kitchen any professional chef would be proud to have in their own restaurants. If cooking is your life’s passion, you can do no better than owning a Kucht!  

$5,490.00

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Full Complement of Professional-Class Features

  • 3 x 15,000 BTU burners with simmer / 3 x 12,000 BTU burners / 1 x 18,500 BTU Griddle
  • 6.7 CuFt Oven
  • Extra Large Oven Window
  • Heavy Duty Cast-Iron Cooking Grates
  • Manual Oven Control
  • Electronic Ignition with Auto Re-ignition
  • Manual Convection Cooking Mode
  • Includes Broil Pan
  • Full Stainless Steel Side Panels
  • Professional Handle
  • High quality control knobs
  • Fully Adjustable Heavy-duty Legs

Main Oven – 30″ unit

  • 4.2 cu.ft oven capacity
  • 22,000 BTU convection oven
  • 16,500 BTU Infrared broiler
  • Blue porcelain oven interior
  • Heavy duty oven fan
  • 2 halogen lights

Additional Side Oven – 18″ unit

  • 2.5 cu.ft oven capacity
  • 15,000 BTU tube burner
  • Blue porcelain oven interior
  • 1 halogen light

Dimensions

Overall Height: 36″ (40″ with backsplash) Overall Width: 48″ Overall Depth: 28-7/8″

Electrical Requirements

120V/60Hz/15 or 20A       manual download    

NOTES

  •  The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
  • Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.

 

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