Full Complement of Professional-Class Features
- 3 x 15,000 BTU burners with simmer / 3 x 12,000 BTU burners / 1 x 18,500 BTU Griddle
- 6.7 CuFt Oven
- Extra Large Oven Window
- Heavy Duty Cast-Iron Cooking Grates
- Manual Oven Control
- Electronic Ignition with Auto Re-ignition
- Manual Convection Cooking Mode
- Includes Broil Pan
- Full Stainless Steel Side Panels
- Professional Handle
- High quality control knobs
- Fully Adjustable Heavy-duty Legs
Main Oven – 30″ unit
- 4.2 cu.ft oven capacity
- 22,000 BTU convection oven
- 16,500 BTU Infrared broiler
- Blue porcelain oven interior
- Heavy duty oven fan
- 2 halogen lights
Additional Side Oven – 18″ unit
- 2.5 cu.ft oven capacity
- 15,000 BTU tube burner
- Blue porcelain oven interior
- 1 halogen light