Description
Full Complement of Professional-Class Features
- 2 x 18,000 BTU burners / 2 x 15,000 BTU burners with simmer / 2 x 12,000 BTU burners / 1 x 18,500 BTU Griddle
- 6.7 CuFt Oven
- Extra Large Oven Window
- Heavy Duty Cast-Iron Cooking Grates
- Manual Oven Control
- Electronic Ignition with Auto Re-ignition
- Manual Convection Cooking Mode
- Includes Broil Pan
- Full Stainless Steel Side Panels
- Professional Handle
- High quality control knobs
- Fully Adjustable Heavy-duty Legs
Main Oven – 30″ unit
- 4.2 cu.ft oven capacity
- Convection oven
- Oven BAKE (Two-Element): 3,000 W (Base) & 850 W (Top)
- Broiler Heating Element: 3,500 W (Top)
- Porcelain oven interior
- Heavy duty oven fan
- 2 halogen lights
Additional Side Oven – 18″ unit
- 2.5 cu.ft oven capacity
- Bake Element: 2,500 W (Base)
- Porcelain oven interior
- 1 halogen light
Dimensions
Overall Height: 36″ (40″ with backsplash) Overall Width: 48″ Overall Depth: 28-7/8″
Electrical Requirements
240V/30A
