This easy blueberry almond flour bread is a tender, moist homemade loaf made with almond flour, fresh blueberries, and a touch of lemon zest. Perfect for breakfast, brunch, or an afternoon treat, this simple baking recipe is an easy way to enjoy fresh, homemade bread at home.

Ingredients
For the Bread

  • 2 cups (200 g) almond flour
  • ½ cup (60 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 large eggs
  • ¼ cup (60 ml) unsalted butter, melted
  • 1 tsp vanilla extract
  • ½ cup (120 g) plain Greek yogurt
  • 1 cup (150 g) fresh blueberries
  • 1 tsp lemon zest

For the Topping

  • ¼ cup (35 g) sliced almonds
  • 1 tbsp granulated sugar

Instructions

1. Prepare the oven and loaf pan
Preheat your KUCHT oven to 350°F (175°C). Grease a 9 × 5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides for easy removal.

2. Combine the dry ingredients
In a medium bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, baking soda, and salt. This combination creates a tender texture while keeping the bread light and moist.

3. Mix the wet ingredients
In a separate large bowl, whisk the eggs, melted butter, vanilla extract, and Greek yogurt until smooth. Stir in the lemon zest.

4. Make the batter
Gradually add the dry ingredients to the wet ingredients and mix just until combined. Gently fold in the fresh blueberries, being careful not to overmix.

5. Prepare the blueberry bread for baking
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with the sliced almonds and granulated sugar.

6. Bake
Bake at 350°F (175°C) for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

If the top starts to brown too quickly, loosely cover the loaf with aluminum foil during the final 10–15 minutes of baking.

7. Cool and serve
Let the homemade blueberry bread cool in the pan for 10–15 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.


KUCHT Tip: Toss the blueberries with a teaspoon of almond flour before folding them into the batter. This simple step helps keep the blueberries evenly distributed throughout the loaf while baking.

Cook with KUCHT

Ready to try this easy baking recipe? Watch this video for inspiration, then make it your own. Share your creation and tag @kucht.appliances so we can see what you’re cooking with KUCHT.