KIN36-SS
The KUCHT KIN 36-inch induction range has five induction cooking zones, a bridge element, and a 5.2 cu. ft. convection oven with built-in Air Fry on a freestanding 36-inch stainless steel footprint.
A 3,700-watt 10-inch element anchors the cooktop, delivering rapid high heat for boiling and searing. Two 8-inch 2,100-watt elements and two 7-inch 1,500-watt elements cover mid-range and everyday cooking across the remaining positions. A bridge element links the two left zones into a single 3,000-watt surface for oversized cookware like griddles and fish pans.
Every element includes a Boost setting for maximum output on demand.
Induction heats cookware directly through electromagnetic energy, so the glass cooktop surface stays cooler around the active zone and wipes clean without grates or drip pans to remove. A hot surface indicator light shows when any zone is still warm after use.
The convection oven supports six cooking modes: Convection High Bake, Convection Bake, Convection Broil, Low Bake, Broil, and Air Fry. An air fry basket is included. The digital touch screen control panel handles oven temperature, mode selection, timer, Delay Cook, Sabbath mode, Fast Heat, and Child Lock, while individual knobs control each cooktop zone independently.
Two telescopic oven racks accommodate roasts and multi-rack baking. The porcelain oven interior resists staining and cleans up easily.
Backed by a 4 year manufacturer warranty for parts and labor.
KIN30-SS
The KUCHT KIN 30-inch induction range has four induction cooking zones, a bridge element, and a 4.2 cu. ft. convection oven with built-in Air Fry on a freestanding 30-inch stainless steel footprint.
A 3,700-watt 10-inch element anchors the cooktop, delivering rapid high heat for boiling and searing. An 8-inch 2,100-watt element and two 7-inch 1,500-watt elements cover mid-range and everyday cooking. A bridge element links the two left zones into a single 3,000-watt surface for oversized cookware like griddles and fish pans. Every element includes a Boost setting for maximum output on demand.
Induction heats cookware directly through electromagnetic energy, so the glass cooktop surface stays cooler around the active zone and wipes clean without grates or drip pans to remove. A hot surface indicator light shows when any zone is still warm after use.
The convection oven supports six cooking modes: Convection High Bake, Convection Bake, Convection Broil, Low Bake, Broil, and Air Fry. An air fry basket is included. The digital touch screen control panel handles oven temperature, mode selection, timer, Delay Cook, Sabbath mode, Fast Heat, and Child Lock, while individual knobs control each cooktop zone independently.
Two telescopic oven racks accommodate roasts and multi-rack baking. The porcelain oven interior resists staining and cleans up easily.
Backed by a 4 year manufacturer warranty for parts and labor.
Engineered for efficiency, safety, and style, the KIN30-SS is ideal for cooks who want professional results without sacrificing clean design or functionality. This is precision cooking, elevated for real life.
KIN36-GL
The KUCHT KIN36-GL is built for cooks who want more space, more power, and uncompromising control. Its 36″ induction surface delivers rapid, precise heat directly to your cookware, allowing for faster cooking, exceptional responsiveness, and a cooler, safer kitchen environment.
Inside the oven, convection cooking and a built-in air fry function ensure even heat circulation and consistently crisp results, whether you’re cooking for a crowd or refining everyday meals. The stainless steel exterior offers a clean, professional presence, while intuitive knob controls paired with a digital display make operation seamless and deliberate.
Inside, convection baking and a built-in air fry function ensure even heat circulation for perfectly crisp, consistent results, whether you’re roasting vegetables, baking pastries, or finishing a weeknight dinner. The sleek stainless steel exterior pairs intuitive knob controls with a digital touch display, balancing chef-style control with everyday ease of use.
Purpose-built for home kitchens, the KIN36-GL combines professional capability with thoughtful design, offering performance that feels confident, efficient, and effortless—every time you cook.
KIN30-GL
The KUCHT KIN30-GL brings professional-grade induction cooking into a refined 30″ footprint, designed for modern home kitchens that demand performance and precision. Induction technology delivers instant, responsive heat directly to your cookware, giving you faster boil times, precise temperature control, and a cooler, safer cooking surface.
Inside, convection baking and a built-in air fry function ensure even heat circulation for perfectly crisp, consistent results, whether you’re roasting vegetables, baking pastries, or finishing a weeknight dinner. The sleek stainless steel exterior pairs intuitive knob controls with a digital touch display, balancing chef-style control with everyday ease of use.
Engineered for efficiency, safety, and style, the KIN30-GL is ideal for cooks who want professional results without sacrificing clean design or functionality. This is precision cooking, elevated for real life.