Description
PERFORMANCE
7 BURNERS & Removable Professional Griddle / Grill
1 x 25,000 BTU Ekynox Fire Burner™ for Wok and Paella
2 x 21,000 BTU Rocker Power™ dual burners with simmer
2 x 15,000 BTU TrueSimmer™ burners
2 x 9,000 BTU Single Flame burners
MAIN OVEN
4.2 Cu. Ft. Oven
22,000 BTU Convection Oven
10,000 BTU Broiler
SECONDARY OVEN
2.5 Cu. Ft. Oven Capacity
10,000 BTU Tube Burner
DESIGN
Interchangeable Color Doors and Kickplate
Knob Back-Lighting: Exclusive feature designed as a visual cue indicating the burner in use
Premium Quality Metal Control Knobs
LED-illuminated front panel
Removable Professional Griddle / Grill
Adjustable, telescopic, stainless steel shelves create ease of use and even easy to clean
Blue porcelain oven interior
Extra Large Oven Windows
Heavy Duty Cast-Iron Cooking Grates
Stainless Steel Backsplash
Sealed burners make it easy to keep your range clean
Full Stainless Steel Side Panels
Professional Handles
DETAILS
2 halogen lights oven interior
3 Layers glass window
4 Oven racks with telescopic rails
Fully Adjustable Heavy-duty Legs
Manual Oven Control
Electronic Ignition with Auto Re-ignition
Manual Convection Cooking Mode
4 -Year warranty for parts and labor
ACCESSORIES
– Wok Stand (not included)
– Grill/Griddle (included!)
– Natural Gas or Liquid Propane
– Interchangeable Color Doors and Kickplate
– Altitude KIT available
Dimensions
Overall Height: 36″ (40″ with backsplash)
Overall Width: 48″
Overall Depth: 29″
Electrical Requirements
120V/60Hz/15 or 20A
Depending on the model series you can get 2 types of broiler:
An open flame broiler uses a direct flame, usually powered by gas, to generate intense heat. This method heats up quickly and provides immediate, intense heat, perfect for grilling meats and vegetables. The direct flame can impart a slightly charred, smoky flavor to the food, which many people find desirable. However, if not cleaned properly, it could produce soot inside the oven.
An infrared broiler uses infrared radiation to generate heat, either from an electric or gas-powered infrared element. This method radiates heat evenly towards the food, resulting in consistent cooking without hot spots. Infrared broilers are often more energy-efficient because they direct more heat towards the food rather than losing it to the surrounding air. This type of broiler is generally considered safer and easier to clean.
TrueSimmer™ – is a unique burner type, capable of reaching such low heat levels that we have added a light to the knobs to remind you it’s on.
This gentle cooking method ensures your dishes turn out perfectly and is great for simmering stocks, soups, stews, or melting chocolate.
While many burners offer a simmering option, TrueSimmer™ takes it to the next level, ensuring unparalleled control over the desired heat for perfect results every time.
Sealed burners are a superior choice for pro-style stoves, offering several advantages over open burners. They are designed to prevent spills and drips from reaching the internal components of the stove, making cleaning and maintenance much easier. This design enhances safety by reducing the risk of flare-ups and ensures consistent, even heat distribution for precise cooking. Additionally, sealed burners contribute to a sleek, professional appearance while providing a reliable and efficient cooking experience. Embrace the benefits of sealed burners for a cleaner, safer, and more stylish kitchen.
NOTES
- The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
- Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.
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Installation Notes
IMPORTANT: For all gas line connections, use only approved Teflon tape to seal the threads. Avoid using pipe dope or other sealing compounds, as they can migrate into and clog gas lines and regulators.
All gas supply installations must be performed by a qualified (matriculated) professional who is familiar with local codes and regulations.
IMPORTANT – Electrical Connection
All units must be plugged into an outlet that provides the correct voltage and amperage, protected by a breaker sized according to local codes.
Proper grounding is mandatory—removing the ground wire or otherwise altering the electrical wiring is strictly prohibited. Any such tampering will void the warranty, terminate the option to return the unit, and release the manufacturer and the seller from any liability for injury, harm, or hazards resulting from unauthorized modifications to the electrical system or its components.
IMPORTANT – Heat Transfer and Clearance Requirements
Pro-Style Ranges are designed to operate at high temperatures; it is normal for the appliance to become hot during use. While installation in confined spaces is acceptable, please note the following:
- Heat Transfer: The oven’s heat is distributed across the entire chassis. Cabinets or surfaces in direct contact with the range may experience increased temperatures.
- Clearance Recommendations: To minimize heat transfer to surrounding cabinetry, maintain a small air gap between the appliance and adjacent cabinets.
- Rear Air Gap: A rubber spacer is installed at the back of the unit to provide a small air gap between the range and the wall. Do not remove or modify these rubber stops, as they are essential for proper installation and aesthetics.
- Safety Priority: Always prioritize safety and the integrity of the appliance over aesthetic modifications. Altering or removing any components may compromise safety and performance.
