If you’re looking for a delicious, soft, and flavorful cake to bake this season, our Carrot & Walnut Cake is the perfect choice. Made with wholesome ingredients, warm spices, and topped with rich cream cheese frosting, this recipe is ideal for fall gatherings, family desserts, or weekend baking in your Kucht kitchen.

Ingredients

For the Cake

  • 300g shredded carrot
  • 3 eggs (room temperature)
  • 1 cup rice bran oil
  • 1½ cups brown sugar
  • 1 tsp vanilla extract
  • 1 cup plain flour
  • 1 cup wholemeal plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp ground cardamom
  • ½ tsp ground gingeR

  • 100g chopped walnuts

For the Candied Walnuts

  • 100g walnut halves
  • ½ tsp ground cardamom
  • 1 tbsp butter
  • ¼ cup maple syrup

For the Cream Cheese Frosting

  • 250g cream cheese
  • 125g soft butter
  • 4 cups sifted icing sugar

Why You’ll Love This Recipe:
This Carrot & Walnut Cake is:

  • Moist and perfectly spiced
  • Easy to bake at home
  • Ideal for fall and holiday baking
  • Great for beginners and experienced bakers
  • A perfect match for Kucht ovens and ranges

Whether you’re baking for Thanksgiving, a cozy weekend, or just craving a homemade dessert, this cake delivers flavor and texture in every bite