KIN36-SS

Name: KIN36-SS
SKU: KIN36-SS
Price: 5555.00 USD
Availability: InStock

$5,555.00

KIN36-SS

The KUCHT KIN 36-inch induction range has five induction cooking zones, a bridge element, and a 5.2 cu. ft. convection oven with built-in Air Fry on a freestanding 36-inch stainless steel footprint.

A 3,700-watt 10-inch element anchors the cooktop, delivering rapid high heat for boiling and searing. Two 8-inch 2,100-watt elements and two 7-inch 1,500-watt elements cover mid-range and everyday cooking across the remaining positions. A bridge element links the two left zones into a single 3,000-watt surface for oversized cookware like griddles and fish pans.

Every element includes a Boost setting for maximum output on demand.

Induction heats cookware directly through electromagnetic energy, so the glass cooktop surface stays cooler around the active zone and wipes clean without grates or drip pans to remove. A hot surface indicator light shows when any zone is still warm after use.

The convection oven supports six cooking modes: Convection High Bake, Convection Bake, Convection Broil, Low Bake, Broil, and Air Fry. An air fry basket is included. The digital touch screen control panel handles oven temperature, mode selection, timer, Delay Cook, Sabbath mode, Fast Heat, and Child Lock, while individual knobs control each cooktop zone independently.

Two telescopic oven racks accommodate roasts and multi-rack baking. The porcelain oven interior resists staining and cleans up easily.

Backed by a 4 year manufacturer warranty for parts and labor.

Category: Induction Ranges Tags: convection, Electric, Induction, kucht, stove SKU:KIN36-SS Availability: In Stock

Description

Description

Full Electric Induction Range

Pro-Style 36-Inch Induction Range with 5.2 Cu. Ft. Convection Oven and Air Fry: Five induction cooking zones, a bridge element, and a 5.2 cu. ft. convection oven with built-in Air Fry delivers full cooking capacity in a freestanding 36-inch footprint.
3,700-Watt 10-Inch Induction Element with Boost: The highest-output zone on the cooktop delivers rapid heat for boiling and searing, with a Boost setting for maximum power on demand.
Five Induction Cooking Zones (3,700 / 2,100 / 2,100 / 1,500 / 1,500 Watts): A full spread from high-output to everyday cooking across all five positions, each with precise power adjustment from low through Boost.
Bridge Element for Oversized Cookware (3,000 Watts): Links the two left cooking zones into a single heated surface for griddles, fish pans, and other large cookware with even heat distribution.
Convection Oven with Six Cooking Modes: Supports Convection High Bake, Convection Bake, Convection Broil, Low Bake, Broil, and Air Fry for even heat across the full cavity.
Built-In Air Fry with Included Air Fry Basket: Circulates high-velocity hot air for crispy results without a separate countertop appliance. The basket is included, no extra purchase required.
Digital Touch Screen Control Panel with Knob Controls: The touch screen manages oven mode, temperature, timer, Delay Cook, and Child Lock, while individual knobs give direct control over each cooktop zone.
Induction Cooktop with Cooler Glass Surface: Heat is generated directly in the cookware through electromagnetic energy, keeping the glass surface cooler around the active zone and reducing burn risk.
Broil Mode (2,800 Watts): Upper heating elements deliver direct, even heat across the full broil area for melting, browning, and finishing dishes without uneven charring.
Sabbath Mode and Delay Cook: Sabbath mode holds a set temperature with displays and sounds off for up to 72 hours. Delay Cook schedules the oven to start up to 12 hours in advance.
Fast Heat Function: Accelerates oven preheat to reach the set temperature faster, reducing wait time between selecting a cooking mode and getting food in the oven.
Smooth Glass Cooktop Surface with Hot Surface Indicator: The ceramic glass surface wipes clean without grates or drip pans to remove. A hot surface indicator light shows when any zone is still warm.
Two Telescopic Oven Racks with Porcelain Interior: Telescopic rails extend smoothly for safe, stable access to heavy dishes inside a stain-resistant porcelain cavity that simplifies cleanup.
All-Electric Induction range. Requires a grounded 240V, 60Hz outlet with a NEMA 14-50 receptacle for installation.
4-year manufacturer warranty for parts and labor plus unlimited lifetime support.

Why choose Induction?

Induction cooking uses advanced electromagnetic technology to heat the cookware directly rather than the surface beneath it. When a compatible pan is placed on the cooktop, a magnetic field transfers energy straight into the metal, turning the pan itself into the heat source. This direct energy transfer eliminates wasted heat, delivering exceptional efficiency, faster boil times, and immediate temperature response — giving you precise control from a rapid sear to a gentle simmer in seconds.

Beyond performance, induction offers a cleaner, safer, and more comfortable cooking experience. Because the cooktop surface remains significantly cooler than traditional electric or gas burners, spills are less likely to burn on and the surrounding area stays easier to maintain. The result is professional-level precision combined with modern efficiency — powerful, responsive cooking with sleek design and everyday convenience.