KFX3000X | TrueSimmer™ | 30-Inch Pro-Style Gas Range
The KUCHT KFXX 30-inch gas range puts a 63,000 BTU cooktop and a 4.2 cu. ft. convection oven into a freestanding 30-inch footprint.
The 21,000 BTU Rocket Power dual-ring burner anchors the cooktop, delivering the intense heat needed for wok cooking, hard sears, and rapid boils, then stepping down to a True Simmer for sauces, custards, and braises that need a low, steady flame.
Three additional sealed burners at 18,000, 15,000, and 9,000 BTU cover high-heat, mid-range, and everyday tasks so all four positions can run simultaneously.
The convection oven supports multiple cooking modes including convection bake, convection roast, and convection dehydrate, circulating heat evenly to eliminate hot spots across the full cavity.
A 16,500 BTU infrared broiler produces intense, direct radiant heat for searing and finishing.
Two adjustable oven racks with telescopic rails slide out smoothly for easy loading, and a triple-layer glass oven window with dual halogen lights lets you check progress without opening the door.
The range is built from heavy-gauge stainless steel throughout, with continuous cast iron grates, push-to-turn metal safety knobs, and a blue porcelain oven interior that resists staining and cleans up easily.
It’s available in six finishes: stainless steel, white, light blue, black, cement gray, and olive green. The door and kickplate swap out at home without tools, so the range can match your kitchen now and change with it later.
Gas-powered with a standard 120V electrical connection. Available in Natural Gas or Liquid Propane. Factory-configured for the fuel type indicated in the listing title, no at-home conversion required.
KFX3000X | TrueSimmer™ | 30-Inch Pro-Style Gas Range
The KUCHT KFXX 30-inch gas range puts a 63,000 BTU cooktop and a 4.2 cu. ft. convection oven into a freestanding 30-inch footprint.
The 21,000 BTU Rocket Power dual-ring burner anchors the cooktop, delivering the intense heat needed for wok cooking, hard sears, and rapid boils, then stepping down to a True Simmer for sauces, custards, and braises that need a low, steady flame.
Three additional sealed burners at 18,000, 15,000, and 9,000 BTU cover high-heat, mid-range, and everyday tasks so all four positions can run simultaneously.
The convection oven supports multiple cooking modes including convection bake, convection roast, and convection dehydrate, circulating heat evenly to eliminate hot spots across the full cavity.
A 16,500 BTU infrared broiler produces intense, direct radiant heat for searing and finishing.
Two adjustable oven racks with telescopic rails slide out smoothly for easy loading, and a triple-layer glass oven window with dual halogen lights lets you check progress without opening the door.
The range is built from heavy-gauge stainless steel throughout, with continuous cast iron grates, push-to-turn metal safety knobs, and a blue porcelain oven interior that resists staining and cleans up easily.
It’s available in six finishes: stainless steel, white, light blue, black, cement gray, and olive green. The door and kickplate swap out at home without tools, so the range can match your kitchen now and change with it later.
Gas-powered with a standard 120V electrical connection. Available in Natural Gas or Liquid Propane. Factory-configured for the fuel type indicated in the listing title, no at-home conversion required.
KFX3000X | TrueSimmer™ | 30-Inch Pro-Style Gas Range
The KUCHT KFXX 30-inch gas range puts a 63,000 BTU cooktop and a 4.2 cu. ft. convection oven into a freestanding 30-inch footprint.
The 21,000 BTU Rocket Power dual-ring burner anchors the cooktop, delivering the intense heat needed for wok cooking, hard sears, and rapid boils, then stepping down to a True Simmer for sauces, custards, and braises that need a low, steady flame.
Three additional sealed burners at 18,000, 15,000, and 9,000 BTU cover high-heat, mid-range, and everyday tasks so all four positions can run simultaneously.
The convection oven supports multiple cooking modes including convection bake, convection roast, and convection dehydrate, circulating heat evenly to eliminate hot spots across the full cavity.
A 16,500 BTU infrared broiler produces intense, direct radiant heat for searing and finishing.
Two adjustable oven racks with telescopic rails slide out smoothly for easy loading, and a triple-layer glass oven window with dual halogen lights lets you check progress without opening the door.
The range is built from heavy-gauge stainless steel throughout, with continuous cast iron grates, push-to-turn metal safety knobs, and a blue porcelain oven interior that resists staining and cleans up easily.
It’s available in six finishes: stainless steel, white, light blue, black, cement gray, and olive green. The door and kickplate swap out at home without tools, so the range can match your kitchen now and change with it later.
Gas-powered with a standard 120V electrical connection. Available in Natural Gas or Liquid Propane. Factory-configured for the fuel type indicated in the listing title, no at-home conversion required.