Description
PERFORMANCE
8 BURNERS & Removable Professional Griddle / Grill
2 x 20,000 BTU dual burner with simmer
2 x 12,000 BTU burner
2 x 9,000 BTU burners
2 x 6,000 BTU burner
Main Oven – 30″ unit
- 4.2 cu.ft oven capacity
- Convection oven
- Oven BAKE (Two-Element): 3,000 W (Base) & 850 W (Top)
- Broiler Heating Element: 3,500 W (Top)
- Porcelain oven interior
- Heavy duty oven fan
- 2 halogen lights
Additional Side Oven – 18″ unit
- 2.5 cu.ft oven capacity
- BAKE Element: 2,500 W (Base)
- Porcelain oven interior
- 1 halogen light
DESIGN
Four Color Options:
1| Stainless Steel
2| Stainless Steel with Gold Assets
3| Gemstone™ – Dark Stainless Steel with Gold Assets
4| Gemstone™ Titanium – Dark Stainless Steel with Dark Metal Assets
- Black porcelain top
- Blue porcelain oven interior
- Premium Quality Metal Control Knobs
- Extra Large Oven Window
- Heavy Duty Cast-Iron Cooking Grates
- 4” Stainless Steel Backsplash
- Full Stainless Steel Side Panels
- Professional Handle
DETAILS
Automatic Halogen Lights Inside the Oven
3 Layers glass window
2 Oven Racks
Fully Adjustable Heavy-duty Legs
digital Oven Control
Electronic Ignition with Auto Re-ignition
Convection Cooking Mode
4 years warranty for parts and labor
Dimensions
Overall Height: 36″ (40″ with backguard)
Overall Width: 48″
Overall Depth: 28-7/8″
TECHNICAL
for more information and parts visit kuchtcare.com
Electrical Requirements
240V – 40A
Plug Type: Nema 14-50P
NOTES
- Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.
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Installation Notes
IMPORTANT: For all gas line connections, use only approved Teflon tape to seal the threads. Avoid using pipe dope or other sealing compounds, as they can migrate into and clog gas lines and regulators.
All gas supply installations must be performed by a qualified (matriculated) professional who is familiar with local codes and regulations.
IMPORTANT – Electrical Connection
All units must be plugged into an outlet that provides the correct voltage and amperage, protected by a breaker sized according to local codes.
Proper grounding is mandatory—removing the ground wire or otherwise altering the electrical wiring is strictly prohibited. Any such tampering will void the warranty, terminate the option to return the unit, and release the manufacturer and the seller from any liability for injury, harm, or hazards resulting from unauthorized modifications to the electrical system or its components.
IMPORTANT – Heat Transfer and Clearance Requirements
Pro-Style Ranges are designed to operate at high temperatures; it is normal for the appliance to become hot during use. While installation in confined spaces is acceptable, please note the following:
- Heat Transfer: The oven’s heat is distributed across the entire chassis. Cabinets or surfaces in direct contact with the range may experience increased temperatures.
- Clearance Recommendations: To minimize heat transfer to surrounding cabinetry, maintain a small air gap between the appliance and adjacent cabinets.
- Rear Air Gap: A rubber spacer is installed at the back of the unit to provide a small air gap between the range and the wall. Do not remove or modify these rubber stops, as they are essential for proper installation and aesthetics.
- Safety Priority: Always prioritize safety and the integrity of the appliance over aesthetic modifications. Altering or removing any components may compromise safety and performance.
