Description
Design Features
- Pro-Style 24-Inch Gas Range with 54,000 BTU Total Cooktop Output: Four sealed burners and a convection oven deliver full-size cooking performance in a compact 24-inch freestanding footprint.
- Dual 15,000 BTU High-Heat Sealed Burners: Two high-output burners reach the heat needed for searing, wok cooking, and rapid boiling, while sealed construction keeps spills contained for easier cleanup.
- True Simmer Burner for Low-Heat Precision: One burner holds a steady, low flame for sauces, chocolate melts, and slow braises that would scorch on a standard burner — walk away without watching.
- Two 9,000 BTU Burners for Everyday Cooking: Sized for simmering soups, warming side dishes, and controlled low-to-medium heat tasks that don’t need full power.
- 3.34 Cu. Ft. Convection Oven with Even Heat Distribution: A rear-mounted convection fan circulates heat throughout the cavity, eliminating hot spots so baking and roasting results stay consistent across the rack.
- Heavy-Duty Continuous Cast Iron Grates: Full-surface grates retain heat effectively and let you slide pots and pans from burner to burner without lifting.
- Electronic Ignition with Auto Re-Ignition: Every burner lights instantly without a match. If a flame blows out mid-cook, the system relights it automatically before unburned gas can accumulate.
- Push-to-Turn Metal Safety Knobs: Each knob requires a deliberate push-and-turn to release gas, preventing accidental ignition from a bumped dial — smooth-turning and sized for use with wet or gloved hands.
- Heavy-Gauge Stainless Steel Construction: Built from commercial-grade stainless steel inside and out, resistant to rust, staining, and the daily wear of a working kitchen.
- Gas-powered with a standard 120V electrical connection. Available in Natural Gas or Liquid Propane. Factory-configured for the fuel type indicated in the listing title, no at-home conversion required.
- Two Adjustable Nickel-Plated Oven Racks: Reposition to multiple heights for flexible cooking setups, from tall roasts to sheet-pan baking on two levels.
- Extra-Large Oven Window and Interior Light: Check on dishes without opening the door, keeping heat inside the oven where it belongs.
- Fits a Standard 24-Inch Range Opening: Drops into any existing 24-inch cutout without cabinetry modifications. Fully adjustable heavy-duty legs level the unit on uneven floors.
- 4-year manufacturer warranty for parts and labor plus unlimited lifetime support.
Performance
4 Burners
- 2x 9,000 BTU Burner Single Flame
- 1x 15,000 BTU Rocket Power™ Burner,
- 1x 15.00 BTU Dual-Flame Burner with True Simmer™
Oven
- 14,000 BTU Bottom Tube Burner
- 2.5 Cu.Ft. Oven
Dimensions
Overall Height: 36″
Overall Width: 24″
Overall Depth: 27.75″
Electrical Requirements
120V/50Hz/10A
TrueSimmer™ – is a unique burner type, capable of reaching such low heat levels that we have added a light to the knobs to remind you it’s on.
This gentle cooking method ensures your dishes turn out perfectly and is great for simmering stocks, soups, stews, or melting chocolate.
While many burners offer a simmering option, TrueSimmer™ takes it to the next level, ensuring unparalleled control over the desired heat for perfect results every time.
Sealed burners are a superior choice for pro-style stoves, offering several advantages over open burners. They are designed to prevent spills and drips from reaching the internal components of the stove, making cleaning and maintenance much easier. This design enhances safety by reducing the risk of flare-ups and ensures consistent, even heat distribution for precise cooking. Additionally, sealed burners contribute to a sleek, professional appearance while providing a reliable and efficient cooking experience. Embrace the benefits of sealed burners for a cleaner, safer, and more stylish kitchen.
Installation Notes
IMPORTANT: For all gas line connections, use only approved Teflon tape to seal the threads. Avoid using pipe dope or other sealing compounds, as they can migrate into and clog gas lines and regulators.
All gas supply installations must be performed by a qualified (matriculated) professional who is familiar with local codes and regulations.
IMPORTANT – Electrical Connection
All units must be plugged into an outlet that provides the correct voltage and amperage, protected by a breaker sized according to local codes.
Proper grounding is mandatory—removing the ground wire or otherwise altering the electrical wiring is strictly prohibited. Any such tampering will void the warranty, terminate the option to return the unit, and release the manufacturer and the seller from any liability for injury, harm, or hazards resulting from unauthorized modifications to the electrical system or its components.
IMPORTANT – Heat Transfer and Clearance Requirements
Pro-Style Ranges are designed to operate at high temperatures; it is normal for the appliance to become hot during use. While installation in confined spaces is acceptable, please note the following:
- Heat Transfer: The oven’s heat is distributed across the entire chassis. Cabinets or surfaces in direct contact with the range may experience increased temperatures.
- Clearance Recommendations: To minimize heat transfer to surrounding cabinetry, maintain a small air gap between the appliance and adjacent cabinets.
- Rear Air Gap: A rubber spacer is installed at the back of the unit to provide a small air gap between the range and the wall. Do not remove or modify these rubber stops, as they are essential for proper installation and aesthetics.
- Safety Priority: Always prioritize safety and the integrity of the appliance over aesthetic modifications. Altering or removing any components may compromise safety and performance.
