Description
PERFORMANCE
8 BURNERS & Removable Professional Griddle / Grill
2 x 20,000 BTU dual burner with simmer
2 x 12,000 BTU burner
2 x 9,000 BTU burners
2 x 6,000 BTU burner
MAIN OVEN
4.2 Cu. Ft. Oven
22,000 BTU Convection Oven
10,000 BTU Broiler
SECONDARY OVEN
2.5 Cu. Ft. Oven Capacity
10,000 BTU Tube Burner
DESIGN
Removable Professional Griddle / Grill
Black porcelain top
Blue porcelain oven interior
Premium Quality Metal Control Knobs
Extra Large Oven Window
Heavy Duty Cast-Iron Cooking Grates
4” Stainless Steel Backsplash
Full Stainless Steel Side Panels
Professional Handle
DETAILS
2 halogen lights oven interior
2 layers glass window
2 Oven Racks
Fully Adjustable Heavy-duty Legs
Manual Oven Control
Electronic Ignition with Auto Re-ignition
Manual Convection Cooking Mode
4 years warranty for parts and labor
ACCESSORIES
– Color Door and Kickplate
Available colors: Red, Blue, White, Black, Green, Stainless Steel.
– Color Knobs
Available colors: White, Black, Gold, Rose Gold.
– Color Knob Rings / Bezels
Available colors: White, Black, Gold, Rose Gold.
– Color Handle
Available colors: Gold, Rose Gold.
– Wok Stand (not included)
– Grill/Griddle (included!)
– Natural Gas or Liquid Propane
Dimensions
Overall Height: 36″ (40″ with backsplash)
Overall Width: 48″
Overall Depth: 28-7/8″
Electrical Requirements
120V/60Hz/15 or 20A
NOTES
- The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
- Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.
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