Description
- Pro-Style 48-Inch Gas Range with 94,000 BTU Total Cooktop Output: Eight sealed burners and two independent ovens totaling 6.7 cu. ft. deliver full cooking capacity in a customizable, freestanding 48-inch footprint.
- Dual 20,000 BTU Rocket Power Burners with Simmer: Two dual-ring power burners each deliver 20,000 BTU for wok cooking and hard sears, then step down to a simmer for sauces and braises.
- Six Additional Sealed Burners (12,000 / 12,000 / 9,000 / 9,000 / 6,000 / 6,000 BTU): Mid-range and everyday burners fill the remaining positions, so all eight can run at the same time at the output each dish requires.
- Double Oven: 4.2 Cu. Ft. Primary + 2.5 Cu. Ft. Secondary (6.7 Cu. Ft. Total): Run both ovens at different temperatures simultaneously to roast in one and bake in the other without compromise.
- Convection in the Primary Oven with Multiple Cooking Modes: The 4.2 cu. ft. main oven supports convection bake, convection roast, convection defrost, and convection dehydrate, circulating heat evenly to eliminate hot spots.
- 10,000 BTU Open Flame Broiler in the Primary Oven: Delivers direct, even heat across the full broil area for melting, browning, and finishing dishes without uneven charring.
- Nine Door and Kickplate Colors with Tool-Free Swap in Under Two Minutes: Choose from black, blue, green, red, stainless steel, white, cement gray, light blue, or olive green and change the look without tools.
- Reversible Cast Iron Grill/Griddle Included: Sits directly over two burners for pancakes, smash burgers, bacon, and seared proteins at scale. Removes completely when you need all eight burners available, no extra purchase required.
- Black Porcelain Cooktop Surface: A durable porcelain finish underneath the grates resists staining and scratching, and wipes clean after spills without specialized cleaners.
- Heavy-Duty Continuous Cast Iron Grates: Full-surface grates span the entire 48-inch cooktop, retaining heat effectively and letting you slide cookware across all eight burner positions without lifting.
- Blue Porcelain Oven Interiors with Dual Halogen Lights: Both oven cavities feature a stain-resistant porcelain finish for easier cleanup. Halogen lights provide clear visibility inside each oven.
- Four Telescopic Oven Racks (Two Per Oven): Telescopic rails extend smoothly for safe, stable access to heavy dishes in both the primary and secondary ovens.
- Electronic Ignition with Auto Re-Ignition: Lights every burner instantly without a match. If a flame is extinguished during cooking, the system detects it and relights automatically.
- Gas-powered with a standard 120V electrical connection. Available in Natural Gas or Liquid Propane. Factory-configured for the fuel type indicated in the listing title; no at-home conversion required.
- 4-year manufacturer warranty for parts and labor plus unlimited lifetime support.
PERFORMANCE
8 BURNERS & Removable Professional Griddle / Grill
2 x 20,000 BTU dual burner with simmer
2 x 12,000 BTU burner
2 x 9,000 BTU burners
2 x 6,000 BTU burner
MAIN OVEN
4.2 Cu. Ft. Oven
22,000 BTU Convection Oven
10,000 BTU Broiler
SECONDARY OVEN
2.5 Cu. Ft. Oven Capacity
10,000 BTU Tube Burner
ACCESSORIES
– Color Door and Kickplate
Available colors: Red, Blue, White, Black, Green, Stainless Steel.
– Color Knobs
Available colors: White, Black, Gold, Rose Gold.
– Color Knob Rings / Bezels
Available colors: White, Black, Gold, Rose Gold.
– Color Handle
Available colors: Gold, Rose Gold.
– Wok Stand (not included)
– Grill/Griddle (included!)
– Natural Gas or Liquid Propane
Dimensions
Overall Height: 36″ (40″ with backsplash)
Overall Width: 48″
Overall Depth: 28-7/8″
Electrical Requirements
120V/60Hz/15 or 20A
NOTES
- The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
- Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.
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Installation Notes
IMPORTANT: For all gas line connections, use only approved Teflon tape to seal the threads. Avoid using pipe dope or other sealing compounds, as they can migrate into and clog gas lines and regulators.
All gas supply installations must be performed by a qualified (matriculated) professional who is familiar with local codes and regulations.
IMPORTANT – Electrical Connection
All units must be plugged into an outlet that provides the correct voltage and amperage, protected by a breaker sized according to local codes.
Proper grounding is mandatory—removing the ground wire or otherwise altering the electrical wiring is strictly prohibited. Any such tampering will void the warranty, terminate the option to return the unit, and release the manufacturer and the seller from any liability for injury, harm, or hazards resulting from unauthorized modifications to the electrical system or its components.
IMPORTANT – Heat Transfer and Clearance Requirements
Pro-Style Ranges are designed to operate at high temperatures; it is normal for the appliance to become hot during use. While installation in confined spaces is acceptable, please note the following:
- Heat Transfer: The oven’s heat is distributed across the entire chassis. Cabinets or surfaces in direct contact with the range may experience increased temperatures.
- Clearance Recommendations: To minimize heat transfer to surrounding cabinetry, maintain a small air gap between the appliance and adjacent cabinets.
- Rear Air Gap: A rubber spacer is installed at the back of the unit to provide a small air gap between the range and the wall. Do not remove or modify these rubber stops, as they are essential for proper installation and aesthetics.
- Safety Priority: Always prioritize safety and the integrity of the appliance over aesthetic modifications. Altering or removing any components may compromise safety and performance.
